Carriage House Restaurant & Pub

The atmosphere was great on the pub side, with games and a bar to sit at. There is also another side for casual dining that is quieter. The stuffed mushrooms were delicious! They had plenty of crab in them. I got the haddock and it was full of flavor and the mashed potatoes were amazing! They had a garlic flavor to them that made them addicting. The flourless cake was like any other one I have had but still rich and good.

First time coming here today. We decided to get dinner at the bar, but ultimately decided to grab a table after checking the whole place out. I would say the bar room is more of a weekend night place to hang out. It’s a big space, and a little chilly. After we grabbed a drink at the bar we went back into the dining room, and were sat next to the fire place which was nice. The martinis were spot on. Being a martini person, I would love to have had more than two options for the vodka selection, but the blu cheese olives were really good. I ordered the French onion soup and it was amazing. No soggy bread in this soup, and a deep rich flavorful broth. Next I had a burger and it was really good. Seasoned perfectly with melty cheese, cooked how I asked, and the bun was toasted so it didn’t get mushy. My husband got the filet appetizer and said it was really good. His salad was very good as well. He got the pork with sauerkraut (new year’s day), and he liked it. The only nit pick would be the mashed potatoes were over whipped which made them a little starchy, but the flavor was there. The waitress was very friendly and attentive. For dessert I got the flourless chocolate cake to go and it was delicious. We will definitely be back and highly recommend grabbing a table for the best dining experience!

We decided to get takeout based on the offerings on the fact that my friend loves mushroom dishes. One of us ordered Jaeger chicken schnitzel, the other the pork dish The food was great and flavorful. Perhaps a little heavy on the onions with the Jaeger schnitzel. It was not crispy, but that is the downside of takeout. I think had it been prepared and served in the restaurant it would have been better. The vegetables, Often an after thought were tasty and well prepared, not soggy at all. The red cabbage was also good. It is encouraging when a restaurant gives the same attention to the sides as they do with the entrée. The takeout containers were a sufficient size that everything did not run together. The salads and the rolls were placed in different containers. As you can see from the photo, the parking was adequate and easily accessible. There is a main dining room and a second area. They have live entertainment sometimes.

I brought a group of seniors here about a month ago and everyone loved their food, the service was perfect and the waitress was excellent. After that great experience, I brought my husband and son here. Another great experience. Last week, I decided to bring my 93-year old mother. The hostess was so kind and compassionate - a young woman who even held the door open for my mom on the way in and out. The food has been excellent every time we've been here, and I love the Austrian/German influence. Thank you! We'll be back.

Stopped in by accident, and I’m so glad I did. What looked pretty unassuming from the parking lot turned out to be an incredible experience. The food was fantastic, and the staff was not only friendly but clearly loved what they do. I ordered the mushroom schnitzel, the Brew Mister mac and cheese, a cocktail, and a mint chocolate coffee, and every single thing was beautifully plated and absolutely top notch. I’d highly recommend this place to anyone, and I’ll definitely be back.

Had a wonderful lunch here with my husband; a grapefruit cosmo (very summery), the Schlemmer Schnitten (an excellent carpaccio-type appetizer) and the buratta caprese salad made for my perfect summertime lunch. My husband had the Chariot’s Club sandwich and a McAllister Dole Whip IPA. All food and beverage was excellent and far exceeded our expectations. We will definitely come back to enjoy the outdoor space when the temps cool off!

I’ve known Mike and Kate McCallister for a few years and am SO happy they opened a restaurant! Mike is an incredibly talented brew Master, and Kate is the wizard behind the curtain! They are a force to be reckoned with. This is our favorite new place to go. The food and atmosphere are amazing, we are definitely going to book a party here in the future. We ended up having 2 of our friends meet up with us and they thoroughly enjoyed themselves. We got the schnitzel and ribeye, our friends meet got the Branzino, and his wife got the spaetzle. The desserts and cocktails were delicious as well! We got extra desserts to take home. We can’t wait to come back!